Made with Iso-malt-oligosaccharide syrup, besides being zero sugars, it has many benefits brought by its ingredients.
The isomalt-oligosaccharide syrup (IMO) has been well used for a long time in Asia, and it is from there that several scientific studies have emerged proving its benefits to the body. With a glycemic index of only 35, it has no influence on increases in insulin and blood sugar, thus being a great product to be consumed by diabetics. It is 100% natural, without preservatives, VEGAN, GMO-Free, and is sweetened with Stevia. It is also rich in fibers, its portion of 20g has 8g of fibers.